I just had an Elk Chop....

[DMC]

And MAN was it good... Tasted better then steak...
I'm hooked... Also tried a nice venison chop... Good too!!!
I dont know how I was a vegitarian for two years....

Plus a few Mothers Milk's from Keagan Brew in Kingston NY...
My first beer in a couple weeks...

blah blah blah...

I really love living at a ski area.... :)

[Affix Snow]

Elk is awesome!
U Should try Caribou or "Rudolph" as i like to call it.
Very good!

[DMC]

Elk is awesome!
U Should try Caribou or "Rudolph" as i like to call it.
Very good!

The chef showed us the suppliers list(menu?)....
It had Caribou on it.... He said he was getting some soon... The list read like a friggin zoo.. I mean.. Snake and ostrich... Tons of stuff... It kinda freaked me out...

Now Elk I can see... There were Elk in New York State until 100 or so years ago.. So it's almost normal.. You could probably raise Elk in the northeast..

But Caribou ??? Don't they live in arctic zones....?
Should I try it when he gets it?? Is kinda like getting a Maine lobster in Hawaii?

[Affix Snow]

The chef showed us the suppliers list(menu?)....
It had Caribou on it.... He said he was getting some soon... The list read like a friggin zoo.. I mean.. Snake and ostrich... Tons of stuff... It kinda freaked me out...

Now Elk I can see... There were Elk in New York State until 100 or so years ago.. So it's almost normal.. You could probably raise Elk in the northeast..

But Caribou ??? Don't they live in arctic zones....?
Should I try it when he gets it?? Is kinda like getting a Maine lobster in Hawaii?

Id definately say try it! Up in alaska i think i had it in some form with every meal...But yeah, from what i understand caribou live in colder climates up north.

However, ELK are making a comeback in the Northeast...even down into parts of western and central PA!

That place sounds cool :D

[DMC]

It's pretty cool..
The chef is awesome.. Midweek his 12 year old pitbull runs around...
It came with a hash made with some really good sausage...

[Affix Snow]

Me really like weird animal meat.
I try to try everything that i havent.
Really wanna try rattlesnake!

[Affix Snow]

OHHH!

Happy 3000!

[surfy]

Affix,

Rattlesnake tastes the same as gator.

[elwood]

I like rattlesnake. Figures because I like gator. I also have tried bear, moose, venison, buffalo, elk, and caribou off the top of my head. I've had shark fin soup in japan too. I love animals...they taste great!

[M@]

MMMmmm... animals.

I just had about a dozen pig's in a blanket.

M@

[surfy]

Chili dog for me. Yum.

[Bannick]

A friend of mine on a safari/kilmanjaro/middle east trip three years ago was at a restaurant in Africa (Nairobi I think) called The Carnavore.

Estentially you sat a table with a 3 tier lazy susan rig in the centre stacked with dipping sauces and a flag on the top. If the flag is up it is feeding time. The wait staff walk around with big chunks of meat on a large skewer in one hand and a big knife in the other calling out the name of the beast they are sporting. "Zebra, gazelle, wildebeast etc etc." You signal them they come over a cut off a hunk of the sarengheti's finest pointing you in the direction of the right sauce. When the flag is tipped over you are on a break. If the flag is onthe table you are finished. He said it was awsome.

I have had elk, carabou, moose, venison lots of game bird. Never bear. Bear always kinda freaked me out. Driving in northern ontario in the fall you see people with skinned bears curing/draining in their front yard. They kinda look human.

[Affix Snow]

I love animals...they taste great!

Stupid rep!!!!

That was hilarious!
Thank you.

Never had Gator....so i need to try that now.

[Rider.Steve]

You signal them they come over a cut off a hunk of the sarengheti's finest pointing you in the direction of the right sauce. When the flag is tipped over you are on a break.

Sounds like a Brazilian grill with really exotic choices. At the Brazilian grill the waiters carry around different meats on skewers and cut them onto your plate at the table. Yum. I have hear that S. Americans (Argentinians) eat more meat per capita than any other nationality.

Presumably people in U.S. eat more fat per capita. Supersize me, brother!

Steve

[el-bagr]

But Caribou ??? Don't they live in arctic zones....?
Should I try it when he gets it?? Is kinda like getting a Maine lobster in Hawaii?

I'd say go for it. I've had fresh caribou in Quebec, plus some sausage brought back from a friend's hunting trip. I've also had a caribou tenderloin from a local exotic meat market -- I have the sense that it's one of those "novelty" items that carry a price premium, so they're usually kept in good condition since the customer shells out the $$$.

[DMC]

I have hear that S. Americans (Argentinians) eat more meat per capita than any other nationality.

I believe it!
The minute I arrived in Buenos Aries I began eating beef... And had beef EVERY night for the whole 10 day trip....
Steak with eggs on tops, flank steak, stips steaks, steak fondue, steak tartar... blah blabh blah....

It was amazing!!!!

Well all except the hamburger I had that was horse - didn't find out until i asked the waiter... I found it disgusting... Tasted nasty...
Next time I got a hamburger - it was goat.... nasty too...

Moral of the story is.... DONT buy hamburgers outside the North America...

[DMC]

I'd say go for it. I've had fresh caribou in Quebec, plus some sausage brought back from a friend's hunting trip. I've also had a caribou tenderloin from a local exotic meat market -- I have the sense that it's one of those "novelty" items that carry a price premium, so they're usually kept in good condition since the customer shells out the $$$.

I'll give it shot... ***....

The Elk was $15.00 a plate...

[M@]

We had lobster when we were in cancun - and I have never been so dissapointed in my life. I didn't know that "Maine Lobster" and "Lobster" are different things. It was a buffet type thing, and they had the lobster tails grilled up and you walked by and I'm like, "I can have 10 of these if I want?" and she's like, "Yup"... so I took two and I just barley finished them... was so looked forward to a real lobster tail.

M@

[Rider.Steve]

I'll give it shot... ***....

The Elk was $15.00 a plate...

The Pequot Museum at Foxwoods Resort in Mystic CT has a cafeteria that serves Elk and Caribou burgers for very reasonable cost. My elk-burger was very tasty.

This is a museum of Native American culture that is worth a day trip on it's own merits. The exhibits are superb, mind-blowing and the burgers are bonus material.

Steve

[M@]

The Woodstock brewery (a great stop on the way home south of Cannon/Tuckerman too) has Bison Burgers. Yummy bison burger and scotch ale on the side.

M@

[Rider.Steve]

The Woodstock brewery (a great stop on the way home south of Cannon/Tuckerman too) has Bison Burgers. Yummy bison burger and scotch ale on the side.

M@


Mmmm....scotch ale. Mega-malty!

Belhaven?


Steve

[elwood]

The Woodstock brewery (a great stop on the way home south of Cannon/Tuckerman too) has Bison Burgers. Yummy bison burger and scotch ale on the side.

M@


Everytime I go to the Sirloin Saloon I order Bison sausage as an appetizer. And when it is on special, I get the Bison Sirloin. Soooo good.

[Jolly J]

When I was at Killington a few years ago, we grabbed breakfast at a bar on the access road. They asked what kind of meat we wanted. We were given the choice between, ham, sausage, and Canadian Bacon. Well being an extremely proud Canadian, of course I ordered the Canadian Bacon. We ended it up with what I would call fried Bologne not bacon. I can tell you that if you come to Canada and order Bacon, we apparently don't serve Canadian Bacon. Just a little FYI so your not disappointed. Who knew.

[DMC]

Well being an extremely proud Canadian, of course I ordered the Canadian Bacon.

What exactly is Canadian Bacon...?

[elwood]

What exactly is Canadian Bacon...?


It's kind of like a small ham patty. It's not bacon at all. It's good, but bacon is better.

[Huckasaurass]

We had lobster when we were in cancun - and I have never been so dissapointed in my life. I didn't know that "Maine Lobster" and "Lobster" are different things. It was a buffet type thing, and they had the lobster tails grilled up and you walked by and I'm like, "I can have 10 of these if I want?" and she's like, "Yup"... so I took two and I just barley finished them... was so looked forward to a real lobster tail.

M@


Kinda mealy right? I found the same thing in Jamaica...I think they are fresh water or something like that....very odd though...I agree

Matt

[Huckasaurass]

What exactly is Canadian Bacon...?

Better question would be...why is Taylor Ham seem to be a NJ anomoly?

Once out of NJ...if I ask for taylor ham...I get looks like i have 2 heads...

Matt

[Jolly J]

What exactly is Canadian Bacon...?
Don't know but I'm quite sure you can't buy Canadian Bacon in Canada. I could be wrong. I was quite disapponted by what we were served.

[elwood]

Better question would be...why is Taylor Ham seem to be a NJ anomoly?

Once out of NJ...if I ask for taylor ham...I get looks like i have 2 heads...

Matt

Is that a pork roll Hucka? Mmmm... pork roll...

[Affix Snow]

Better question would be...why is Taylor Ham seem to be a NJ anomoly?

Once out of NJ...if I ask for taylor ham...I get looks like i have 2 heads...

Matt

DUDe...i been eatin taylor Ham for most me life and i live in PA.

Also, when i lived in the mountains up in Central PA (bloomsburg) Id get a Taylor Ham and Cheese Bagel every hungover mornin at the local shop!

[Affix Snow]

Don't know but I'm quite sure you can't buy Canadian Bacon in Canada. I could be wrong. I was quite disapponted by what we were served.

I think in Canada...they just call it BACON!

[DMC]

DUDe...i been eatin taylor Ham for most me life and i live in PA.

Also, when i lived in the mountains up in Central PA (bloomsburg) Id get a Taylor Ham and Cheese Bagel every hungover mornin at the local shop!

PA people eat scrappel.... bleeech...

[DMC]

I think in Canada...they just call it BACON!

In the US people of african accestory are called "African Americans"... Are they known as "African Canadians" in Canada??

[Affix Snow]

In the US people of african accestory are called "African Americans"... Are they known as "African Canadians" in Canada??

Do French-Americans Hate themselves?

[cliffhuxtable]

And MAN was it good... Tasted better then steak...
I'm hooked... Also tried a nice venison chop... Good too!!!
I dont know how I was a vegitarian for two years....

Plus a few Mothers Milk's from Keagan Brew in Kingston NY...
My first beer in a couple weeks...

blah blah blah...

I really love living at a ski area.... :)


Elk rules. I had in out in MT a few years back. My then GF was a vegan for 10 years, veg for 5 and had a peice and loved it.....she had recently aquired a condition that weakened and shrunk the sack around her heart because of her dietary preferances. Elk was the road to health!

[kmrnskier]

DMC -

Did you notice a difference in your energy level when you began eating meat again? I know a few people that USE to be vegans and/or vegetarians. They happen to eat meat again (not chicken/fish, but red meat), and notice a huge difference in their overall energy level.

I, for one, could NEVER do it. Meat is such a part of my diet. Wild game IS the best. So far, I've had elk, venison, bear, boar sausage, ostrich (very sweet taste), buffalo, and of course the ever-loving pig roast :)

I agree on the lobster issue. You can't beat Maine lobster. We had a little camp on a little island off the Maine Coast. My grandfathers' "lobster guy" would deliver the lobsters by his boat to our dock. They would dump the lobsters in the crate into the ocean. When it was time for dinner, he would scoop up a huge pot of ocean water and boil it, then get the lobsters straight from the ocean to the pot. Boy, do I miss that. That, my friends, is the reason why I will never order lobster in a restaurant - b/c I'd be afraid it wouldn't be as good.

Does anyone like venison heart/liver? YUM.....haven't had it for quite some time though. I heard that they recommend not eating any liver anymore, even in the younger deer (NOT FAWN, don't worry). Anyone have any input on this??
-KM

I'm hungry now.....

[Affix Snow]

PA people eat scrappel.... bleeech...

Scrapple is Delicious!!!!!!!! I can bring some up this weekend for ya D!
(oddly enough...that is my screen name on another board)

[BladeGirl]

Does anyone like venison heart/liver? YUM.....haven't had it for quite some time though. I heard that they recommend not eating any liver anymore, even in the younger deer (NOT FAWN, don't worry). Anyone have any input on this??
-KM

I'm hungry now.....

KM eats Bambi!!! :eek:

-BG

[Bannick]

we call bacon bacon. It is long and sliced...has the meat and the fat.
Then there is back or pemeal bacon. Sometimes call canadian back bacon. It is way good. Less visible fat but oh so tasty. When in Toronto you MUST go to the St. Lawrence Market for a pemeal bacon sangdwitch. Yumm-o.

[Bannick]

I can do beef liver only one way. Barbequed, basted which a good quality dijon or chanpagne mustard. Don't cook it too long or it gets tougher than leather and not in the good RunDMC way either.

Chicken livers are for carp and catfish fishing.

[DMC]

Did you notice a difference in your energy level when you began eating meat again? I know a few people that USE to be vegans and/or vegetarians. They happen to eat meat again (not chicken/fish, but red meat), and notice a huge difference in their overall energy level.

I stopped the whole veggie thing when I was out west on a ski trip... I just craved red meat... It's tough to describe...
I definately felt better after I chowed down on a steak... Sometimes it's tough to eat veggie correctly..

[M@]

My Sister (the Doctor) doesn't eat red meat. She loves chicken, eats a ton of that - and lots of other good stuff... she's a good cook and very much into eating well. But she won't touch red meat.

I can get her have bacon and eggs once in a while.. I mean, we're talking bacon here.

M@

[Ispoiler]

I have to speak up on the veggie thing; I have been vegetarian for almost 10 years, 3 of those being vegan. It has been in the past 6 months that I started eating dairy again. I have so much more energy and power on a vegan diet then I do when eating dairy. I am very picky about what I eat and was never the junk food vegan/veggie. If I know I have a hard weekend coming up I usually eat more raw veggies then anything else.

I never like to tell anyone how to eat or live, but please stay away from the shark fin soup!!! Sharks are caught, fins cut off, and thrown back to slowly stave to death. Sharks have survived for millions of years and its very likely that I will see the extinction of large pelagic sharks in my life time.

[elwood]

I never like to tell anyone how to eat or live, but please stay away from the shark fin soup!!! Sharks are caught, fins cut off, and thrown back to slowly stave to death. Sharks have survived for millions of years and its very likely that I will see the extinction of large pelagic sharks in my life time.


I've had shark fin soup and it was delicious. But the place I had it served Shark EVERYTHING. We had shark steaks there too. You know me though Ispoiler, I am a red-meat eating American pig. I wakeboard all summer, burn plenty of fossil fuels and belch loudly. Sorry, I just can't help myself. ;)

[DMC]

I have to speak up on the veggie thing; I have been vegetarian for almost 10 years, 3 of those being vegan. It has been in the past 6 months that I started eating dairy again. I have so much more energy and power on a vegan diet then I do when eating dairy. I am very picky about what I eat and was never the junk food vegan/veggie. If I know I have a hard weekend coming up I usually eat more raw veggies then anything else.

Thats awesome - I just couldnt get it right.. Gained a lot of wieght... But I was doing dairy - so I ate cheese and drank a lot of milk...
I don't have the discipline to cook vegi and prepare for events where everyones eating meat...

What it taught me though was that I don't always need meat at meals... I eat a lot less meat now then I used to... Don't hinks twice about have humus and pita for lunch or a nice black bean veggie or ****aki burger...
So it's a good thing...

About the sharks... I gave up eating high on the food chain... I havent had game fish in years...

[surfy]

I prefer malt and hops for my caloric intake. :beermug:

[Affix Snow]

I have to speak up on the veggie thing; I have been vegetarian for almost 10 years, 3 of those being vegan. It has been in the past 6 months that I started eating dairy again. I have so much more energy and power on a vegan diet then I do when eating dairy. I am very picky about what I eat and was never the junk food vegan/veggie. If I know I have a hard weekend coming up I usually eat more raw veggies then anything else.

I never like to tell anyone how to eat or live, but please stay away from the shark fin soup!!! Sharks are caught, fins cut off, and thrown back to slowly stave to death. Sharks have survived for millions of years and its very likely that I will see the extinction of large pelagic sharks in my life time.

Respect to those that do it. I understand why. Considered it for a dare once.....then i realized i ddnt care and loved to eat poor helpless animals
:D

I actually eat alot of veggie meals...not for any moral reason, just cause i like em'.

[M@]

I would eat a lot more veggie only meals if they didn't keep asking me "Do you want Bacon with that?"

If I were president, I'd make Bacon a vegitable.

M@

[Justin]

DMC -

Did you notice a difference in your energy level when you began eating meat again? I



I agree on the lobster issue. You can't beat Maine lobster.


I'm hungry now.....

difference in energy? more or less?

as for Lobster.... MMMMMMmmmmmm i Loooooooooove Lobster it's damn bad it's much $$$$. Thems "other" lobsters are flat out weird. When i lived in Durango CO, folks referred to them as spiny lobster... they suck.

[Affix Snow]

I would eat a lot more veggie only meals if they didn't keep asking me "Do you want Bacon with that?"

If I were president, I'd make Bacon a vegitable.

M@

Priceless M@! Priceless! :D

[elwood]

difference in energy? more or less?

as for Lobster.... MMMMMMmmmmmm i Loooooooooove Lobster it's damn bad it's much $$$$. Thems "other" lobsters are flat out weird. When i lived in Durango CO, folks referred to them as spiny lobster... they suck.


When did you live in Durango? I too lived in Durango...

[Rider.Steve]

KM eats Bambi!!! :eek:

-BG


Mmmm............Fresh Bambi

Steve

[Bannick]

I gave up meat twice. The last time for almost 2 years. Tho I did have fish and eggs (on occasion) so not total veggie. It started off with getting sick everytime I ate red meat. Gave that up, doctors could not figgure it out. Then chicken made me sick. Still no answers. Gave up that up. Then....Pork turned on me. Which was tough cuz in my house chicken is the "other white meat". So gave that up.

I embraced the veggie (with fish) thing but then started to become iron difficient over time even with taking supplements. So now I am back on the flesh. Like you DMC I have learned to not eat as much meat, especially red meat. Once in a while I have the red meat but I have to be prepared to pay for it. Funny tho as I think about it I don't think game like moose, and venison ever made me sick.

I am starting to read Eat Right for your Type...hopefully that will shed some light.

[Huckasaurass]

Is that a pork roll Hucka? Mmmm... pork roll...


Mmmmm yes PORK ROLL......

I can't seem to find it anywhere. I know Affix said he can get it, but I swear either they're all teasing me or it's doens't exist outside of the "tri-State" region.

Matt

P.S. SCRAPPLE RULES!!!!!!

[cliffhuxtable]

Scrapple is Delicious!!!!!!!! I can bring some up this weekend for ya D!
(oddly enough...that is my screen name on another board)


Scrapple: The true breakfast of Champions. I enjoy mine (like all sane E PA'ers, no scrapple lovers west of Tpke tunnels) crispy on the outside and mushy on the inside. I also enjoy it topped w/ maple syrup w/ a reservoir of ketchup on the side. Ohhhh, yeah. Call it a fusion of PA Dutch and New England.

Hey Affix, our office mgr. says there is a diner in Blue Bell that has a scrapple sandwich! I've been broke at school more than once and made me a few of them!!

[DMC]

Then chicken made me sick.

My second year of gong veggie... My Mom harrassed me into eating turkey on Thanksgiving... I ate a bunch and got sooooooooooooooo sick it wasnt even funny... My inside just couldnt handle it...

[elwood]

Mmmmm yes PORK ROLL......

I can't seem to find it anywhere. I know Affix said he can get it, but I swear either they're all teasing me or it's doens't exist outside of the "tri-State" region.

Matt

P.S. SCRAPPLE RULES!!!!!!


Pork Rolls definitely do not exist outside of the tri-state region, but they should be everywhere. Pork rolls are delectibale.... Mmmmmm... Pork Roll Sandwiches...

[Huckasaurass]

Pork Rolls definitely do not exist outside of the tri-state region, but they should be everywhere. Pork rolls are delectibale.... Mmmmmm... Pork Roll Sandwiches...

Thats what im trying to get to the bottom of...I need to know why Pork Roll is a "Tri-State" anomoly......

It drives me nuts..

Matt

[Bannick]

what the hell is pork roll?

[DMC]

http://www.porkrollxpress.com

PORK ROLL
A JERSEY KIND OF THING

By Brooke Tarabour
For The Star-Ledger
Published May 5, 2001

Its as Jersey as sitting on the front stoop or grabbing a late bite to eat at the diner. Its meat that goes with eggs, but it isn't ham or bacon or even sausage. If you ask someone outside of the state what it is, they've probably never heard of it. But call it by name in these parts and you can almost smell it sizzling.

"PORK ROLL"

Uncover the canvas wrapping, slice it thin, make three small cuts at the edges so it doesn't curl up and grill away. Mmmmmmm. Nothing taste or smells quite like it, even though many of us may not exactly know what the heck it is.

Pork roll is commonly known as Taylor Ham, whether Taylor Provisions in Trenton makes it or not ---its just one of those Jersey things. In fact, its so Jersey, you cant buy it anyplace else in the country - or in the world, except in the tri-state area.

So what's a displaced New Jerseyan to do when the craving hits and your relocated to somewhere like Des Moines or Boise where the term "pork roll" could mean bologna with mayonnaise on a hot dog bun?

Well, thanks to our own local pork roll queens, Donna Beers of Port Murray and Pattie Weaver of High Bridge, you can order large rolls of Jersey's finest, online and ship it fresh - not frozen - to poor deprived Mom in Florida, Junior at school in Indiana and Sis in Scottsdale. Finally, (http://www.porkrollxpress.com) a dot.com that fulfills a real need.

"Pattie's son who is in the army in North Carolina," recalls Beers" asked his wife Geri, to pick up a pork roll at the local market. Geri comes back and tells him, "They never heard of pork roll." So we found out the only place you can buy it is in New Jersey."

Beers says she and Weaver talked about for awhile, and then her own son moved to Colorado and complained he couldn't find any pork roll. "That was it. We finally said, "Let's do it. Let's put up a Web site and see what happens."

That was 2 1/2 years ago. Then came six months of product research, packaging designs and shipping decisions. In the meantime, Geri Weaver designed the Web site, and everything was in place by January 1999.

Beers says the most difficult aspect of the business was coming up with a packaging technique that made sense. They wanted to ship pork rolls fresh, and this meant purchasing Styrofoam-insulated boxes and wrapping the meat with frozen gel packs and freezer wrap. After a few test runs to friends in warm weather places like California and Florida, they got it down pat, and now the partners average 30-40 pork rolls a week (100 a week during Christmas), shipping by three-day select.

'Pork Roll Xpress' recently redesigned Web site makes it easy and fun to shop, and what's more, it's a hoot. There are recipes and even lyrics to a song describing the incomparable experience of eating pork roll. And if the sites animated flying pig doesn't make you laugh, click on the "guest book" link and read some of the letters written by happy customers.

"Oh the joy!" writes former New Jerseyan Ed Murray, who now lives in Everett, Mass. "I ordered a Taylor Pork roll a short time ago and I am back. I had the best intentions to share the flavor, the exquisite sausage with friends and family. But alas, the deprivation factor, after nearly 15 years without a taste of this magnificent munch, this pork roll, this luscious lunch, I ate every bit myself as the rest of the family went to work, the theater, ball games, movies and anywhere I could entice them to go and leave me alone with a roll, an egg and MY PORK ROLL!"

There also a few trips down memory lane with folks writing about pork roll sandwiches on the Atlantic City boardwalk way back when. But mostly people from across the country thank Beers and Weaver for allowing them to once again enjoy their favorite Jersey taste treat.

Porkrollxpress.com offers three different brands: each weighs six pounds, Taylor brand cost $38, Trenton brand is $30 and Kohler brand is $26. Shipping charges are added per roll according to destination. When you check out after shopping, the total cost will appear on your screen.

The Web site doesn't offer Loeffler Gourmet Inc. brand, as of yet, but the Trenton-base deli meat company has been in business for more than 50 years and has its own pork roll story to tell.

"A rough guess is that our annual pork roll sales average 500,000-750,000 pounds," says general manager Gary Rutherford. Loeffler not only sells to commercial venues, it supplies more than 300 New Jersey school districts with pork roll. "Some school districts glaze and bake pork roll like ham," he says "and they serve it with macaroni and cheese."

Loeffler's version is mild, but Rutherford says flavors can range from very mild to tangy to spicy, depending on the maker. He also notes that his company now is offering a link version, so that people can cook pork roll on grills, just like hot dogs.

As for the self-described pork roll queens, after two years of sharing New Jersey's best with the rest of the world, Beers says business is so good, they are thinking of hiring another person to help with the shipping process. For something that's so hard to describe, pork roll is a mighty popular product - especially for those who can't get their fix from far away. Maybe it's just a Jersey thing, but hey, we know how to share.

Come have a seat on our stoop.

[elwood]

what the hell is pork roll?

It is the essence of deliciousness.

http://www.porkrollxpress.com/newstore/category.cfm?Category=2&CFID=3666143&CFTOKEN=76505939

[elwood]

PORK ROLL EGG & CHEESE - By Ween
From the album
"THE POD"

When you've had your fun
And your work is done, you must not - succumb
I can feel you breathe
It's like mange weedge inside, please - don't hide

So mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun
Mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun

When the guava's drained
Eddie Dingle remains, but we must further ourselves on
So dynamic is life
Staring into the sights not right, but wrong it could give way

When you've had our fun
And your work is done, you must not - succumb
I can feel you breathe
It's like mange weedge inside, please - don't hide

So mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun
Mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun

Mom if you please pass the pork roll egg and cheese
If you please on a kaiser bun
On a kaiser bun
Pork roll egg and cheese

[Bannick]

We once had a brisket of montreal smoked meat sent to us in Toronto by bus from Montreal.

Might have to give this pork roll thing a go.

[Affix Snow]

http://www.porkrollxpress.com

Nice site, but they forgot

Hatfield Porkroll in PA! So much better!
Ive known PA as the pork roll state, and Jersey just plays along like an annoying little brother :D Just kidding......

OK. Insert the PA "pennsyltuckey" joke....lame :D

Anyway.
Where was Porkroll invented. Ill eat my words if it was Jersey! NOw im curious!

[DMC]

Nice site, but they forgot

Hatfield Porkroll in PA! So much better!
Ive known PA as the pork roll state, and Jersey just plays along like an annoying little brother :D Just kidding......

OK. Insert the PA "pennsyltuckey" joke....lame :D

Anyway.
Where was Porkroll invented. Ill eat my words if it was Jersey! NOw im curious!

I gotta be honest... I don't eat porkroll anymore... Back in the day.. I used to have a porkroll, egg and cheese sandwich on a portugues roll every morning..
TIP: When frying porkroll it's important to make a cut in it so it doesnt shrivel up...

[Affix Snow]

OK.
John Taylor form Trenton invented Taylor Ham.

From what i have consumed, Taylor Ham and Pork Roll are different.

Here is my fav...local

http://www.hatfieldqualitymeats.com/upgrade.html

This is funny

[elwood]

Anyway.
Where was Porkroll invented. Ill eat my words if it was Jersey! NOw im curious!


I had heard it was NJ... PA is the land of scrapple and NJ is the land of Porkroll.

Of course, a dirty jerzer told me this so I don't claim it as fact.

[DMC]

I think I've replaced my love of porkroll with corn beef hash...

I could NEVER eat scrappel.... Stuff looks like it's made out of pigs ass...

[elwood]

Scrapple ingredients...delicious!:

Ingredients:
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Wheat Flour, Spices, Dextrose, Flavoring

D, I'm with ya. Corned Beef Hash is the best stuff ever. Of course, being Irish... I love Corned Beef.

[DMC]

Scrapple ingredients...delicious!:

Ingredients:
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Wheat Flour, Spices, Dextrose, Flavoring

D, I'm with ya. Corned Beef Hash is the best stuff ever. Of course, being Irish... I love Corned Beef.

wow... And I really thought they used pigs ass....
It's still nasty... Sounds like the crap they sweep up from the slaughterhouse floor...

[Affix Snow]

wow... And I really thought they used pigs ass....
It's still nasty... Sounds like the crap they sweep up from the slaughterhouse floor...

Scrapple is the sweeped up stuff...still delicious! :D

[M@]

Can one of you "in the know" find a picture of a cooked pork roll? I seach and they all look like egg rolls, or the pork roll still in a bag.

I always thought bacon was the purest form of pork enjoyment... could I have been in the dark all these years?


Lisa: No I can't! I can't eat any of them!
Homer: Wait a minute wait a minute wait a minute. Lisa honey, are you
saying you're *never* going to eat any animal again? What about
bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.

M@

[elwood]

I always thought bacon was the purest form of pork enjoyment... could I have been in the dark all these years?
M@


No pork roll in VT or NH for that matter. Must specially order. I highly recommend it.

[Huckasaurass]

Scrapple is the sweeped up stuff...still delicious! :D

Pig lips, ears, and A$$es...what more could anyone possibly ask for?

Mmmmmm pork tastiness...I soo got into that when I lived in Scranton.

Matt

[Bannick]

Scrapple ingredients...delicious!:

Ingredients:
Pork Stock, Pork, Pork Livers, Pork Skins, Yellow Corn Meal, Pork Hearts, Whole Wheat Flour, Pork Tongue, Salt, Buckwheat Flour, Wheat Flour, Spices, Dextrose, Flavoring.

Sounds like carp bait to me.

[cliffhuxtable]

PORK ROLL EGG & CHEESE - By Ween
From the album
"THE POD"

When you've had your fun
And your work is done, you must not - succumb
I can feel you breathe
It's like mange weedge inside, please - don't hide

So mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun
Mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun

When the guava's drained
Eddie Dingle remains, but we must further ourselves on
So dynamic is life
Staring into the sights not right, but wrong it could give way

When you've had our fun
And your work is done, you must not - succumb
I can feel you breathe
It's like mange weedge inside, please - don't hide

So mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun
Mom if you please pass me the pork roll egg and cheese
If you please on a kaiser bun

Mom if you please pass the pork roll egg and cheese
If you please on a kaiser bun
On a kaiser bun
Pork roll egg and cheese



Ween: Another fine PA product! They use to pump gas in New Hope. I went to a show at Warrington Roller Rink where all benifits went to a study on aliens.

"Push it into 3rd if you know your gonna climb that hill.....resist all the urges that _ _ _ _ _ _ _ _"

Oh fun time.

[DMC]

Ween: Another fine PA product! They use to pump gas in New Hope. I went to a show at Warrington Roller Rink where all benifits went to a study on aliens.


I was bummed I missed jamming with them at the "Now and Then" store closing...
:(

We donated the PA for the event.. But I couldnt go.. bummer...

[BladeGirl]

difference in energy? more or less?



I was wondering that too...

-BG

[elwood]

I was bummed I missed jamming with them at the "Now and Then" store closing...
:(

We donated the PA for the event.. But I couldnt go.. bummer...


Unfortunately, Ween cancelled the rest of their tour the other day. One of those two is an alcoholic and is seeking treatment. I guess it was getting really bad... :(

[cliffhuxtable]

I was bummed I missed jamming with them at the "Now and Then" store closing...
:(

We donated the PA for the event.. But I couldnt go.. bummer...


Holy S, its closed? Man, i have'nt done the old walk around in years, i just go there for consumption purposes now a days. the new havana is nice a big. food is still way over priced. i more of a jon & peters or frans type. Martines is a nice small, quiet place. Great town. Did i read its like one of the last art colonies in the US or something?

I used to work on the mule barge ride for a few summers. Lots learned including that Washington used New Hope and Bowmans Tower to spy on the Hessians, that mules on the loose can run for miles even into crowded streets and even have the power to take the slack out of a tow rope and flip a woman on her bike into the canal (oh that was awesome). A few mule skinner songs too: Whoa, mule whoa, I'm done with you forever, you aint no good, you never was and you never will be neither..." :cool:

[Justin]

When did you live in Durango? I too lived in Durango...

2000-2001, how 'bout you?

[elwood]

2000-2001, how 'bout you?

2 summers. The summers of 97 and 98, I think... Kind of fuzzy. Too many nights at Lady Falconberg's and The Summit...

[Justin]

That town knows how to party! It's hard to keep up...

[DMC]

Holy S, its closed? Man, i have'nt done the old walk around in years, i just go there for consumption purposes now a days. the new havana is nice a big. food is still way over priced. i more of a jon & peters or frans type. Martines is a nice small, quiet place. Great town.

yup.... closed... bummer... Last of the cool hippy stores..
The keyboard player in my band is from Lambertville... We're in NH all the time..
Did you see they redid the bridge too? They made the sidewalk a lot wider...

Havanas is nice now. def....

[DMC]

Unfortunately, Ween cancelled the rest of their tour the other day. One of those two is an alcoholic and is seeking treatment. I guess it was getting really bad... :(

First their drummer get hammered in an accident now this... bummer...