Originally Posted by PWDR8S
I can see it now..... climbing up the trellises to reach the Great Gulf ski playground and I smell what? French fries? Sure enough, I'll be salivating all the way up AND down!
Dude...you have inspired my idea generator!
If we work this right we can make serious money in the bowl this Spring....
20 Qt pot
long handled tongs or steel mesh scoop
3 Qts safflower oil
20 lbs of Klondike Gold spuds
various condiments and salt
the whisperlite international
a stand for the cook pot (stove might not handle the weight too well)
a cafeteria tray for a table and a sign...
you ski first, I cook, swap places after every run...